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at RedLobster!
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When was the last time you had
a succulent
seafood
dinner?
When was the last time you savored firm,
smoky, wood-grilled
rock
lobster
tail?
When was the last time you
twirled a fork around creamy lobster &
shrimp pasta?
When was the last time you
cracked open a pile of sweet Alaskan King
crab legs?
FAR TOO LONG!
So, CLICK ON THE BANNERS OR LINKS for a chance to get a complete seafood dinner for your
family and friends at Red
Lobster.
Seafood Nutritional Facts
Seafood is a rich source of
protein, vitamins, and minerals; many varieties of seafood are also low
in sodium and cholesterol.
Fish and shellfish are good
sources of "B" Vitamins "B-6", "B-12", and niacin. B Vitamins help
relieve stress, aid in memory and mood, and reduce some risks of heart
disease.
Fish and shellfish are good
sources of many essential minerals such as iron, potassium, and
phosphorus. These minerals aid in maintaining strong bones and
teeth, promoting cell renewal, and balances water levels in the body.
Fish and shellfish are low in fat
and calories. Did you know that lobster has fewer calories than
an equal serving of boneless, skinless chicken breast?
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